Kladdkaka (Swedish chocolate mud cake)
Kladdkaka, a Swedish chocolate mud cake is a classic Swedish dessert loved by chocolate enthusiasts around the world. This rich, fudgy chocolate cake is simple to make but incredibly delicious. Known for its gooey center and crispy edges, it’s similar to a brownie, but with a denser texture. Whether you’re new to Swedish cuisine or a seasoned baker, Kladdkaka is sure to impress with its delightful chocolate flavour and ease of preparation.
A Swedish Favourite
Kladdkaka is a traditional Swedish cake that has become popular beyond Sweden’s borders. The name “Kladdkaka” roughly translates to “sticky cake,” which perfectly describes its gooey, fudgy interior. This dessert is enjoyed as a comforting treat for special occasions with a cup of coffee. In Sweden, it’s common to serve Kladdkaka with whipped cream or vanilla ice cream, but it’s also delicious on its own.
Simple Ingredients, Big Flavour
One of the best things about Kladdkaka is how few ingredients you need to make it. The recipe includes butter, sugar, eggs, cocoa powder and flour. These simple ingredients come together to create a cake that’s rich in flavour and texture. The cocoa powder gives the cake a deep, intense flavour, while the butter and sugar provide a nice balance of richness and sweetness.
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Easy to Make
Making Kladdkaka is a straightforward process that doesn’t require special baking skills. The cake batter is made by melting the butter and then combining it with the other ingredients. You don’t need a mixer; a whisk and a few bowls are all you need. The batter is poured into a baking pan and baked for a short time, which is what creates the signature gooey centre. You can easily adjust the baking time to make the cake more or less gooey, depending on your preference.
A Perfect Dessert for Any Occasion
Kladdkaka is incredibly versatile and perfect for many occasions. Whether you’re baking it for a birthday party, a family gathering, or simply as a treat to enjoy with friends, it’s sure to be a crowd-pleaser. It’s an easy dessert to make if you’re in a hurry, yet it still feels special enough for a celebration. Its rich chocolate flavour and unique texture make it a standout choice for any dessert table.
Serving Suggestions
While Kladdkaka is delightful on its own, it can also be served with a variety of toppings. A dusting of powdered sugar gives it a nice finishing touch, or you can add a scoop of vanilla ice cream or a dollop of whipped cream for extra richness. Fresh berries like strawberries or raspberries also pair wonderfully with the rich, chocolatey cake. The simplicity of the cake means it can be easily paired with many different sides.
Rich, gooey, and irresistibly chocolatey—Swedish kladdkaka!
Kladdkaka is a simple Swedish chocolate cake that’s perfect for anyone who loves chocolate. With its gooey centre, rich flavour, and easy preparation, it’s a dessert that will become a favourite in your kitchen. Whether you’re celebrating a special occasion or enjoying a quiet afternoon, Kladdkaka is the perfect treat to satisfy your sweet tooth.
Kladdkaka (Swedish chocolate mud cake)
Ingredients
- 115 g unsalted butter
- 2 eggs
- 1 tsp vanilla extract
- 75 grams of brown sugar
- 135 gms fine-grain white sugar
- 20 gms 3 tbsp cocoa powder
- 175 gms all-purpose flour
- Pinch of salt
To serve:
- Powdered sugar for dusting, optional
- Berries
- Whipped cream
Instructions
- Preheat the oven to 180°C. Brush butter on a 20-inch springform pan and line it with parchment paper.
- In a bowl, whisk together the flour, salt, and cocoa powder, then set aside. Sift the brown sugar and keep it separate.
- In a large mixing bowl, combine the eggs, fine-grained white sugar (or powdered sugar), and sifted brown sugar. Gradually sift in the dry ingredients.
- Melt the butter in a saucepan over medium heat. Allow it to cool slightly before adding it to the mixture. To prevent the eggs from cooking, ensure they are covered with flour before pouring in the warm melted butter. Stir gently until a smooth batter forms.
- Pour the batter into the prepared pan and bake in the centre of the oven for 15-18 minutes, or until the edges are firm while the centre remains slightly wobbly.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack. Once fully cooled, place it in the refrigerator for at least 4 hours, preferably overnight, to allow the flavours to develop and the texture to set.
- You can dust the top with powdered sugar for an extra touch.
- Serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
Frequently Asked Questions
Kladdkaka is a Swedish chocolate cake that is dense, rich, and fudgy, with a gooey centre. It’s similar to a brownie but with a firmer outer layer.
No, you don’t need a mixer. You can easily make Kladdkaka by melting the butter and mixing the ingredients by hand with a whisk or spatula.
Kladdkaka should have a firm outer layer but still be slightly wobbly in the centre. You can test it by inserting a toothpick—if it comes out with a little gooeyness, it’s perfect.
Yes, you can add chopped nuts like walnuts or hazelnuts, or even pieces of chocolate to the batter for added texture and flavour.
You can store the leftovers in an airtight container at room temperature for up to 3-4 days. You can also refrigerate it for a longer shelf life.
Yes, you can make Kladdkaka a day ahead. It tastes better after sitting for a few hours as the flavours settle, and the texture becomes even fudgier.
Kladdkaka is delicious on its own, but you can serve it with whipped cream, vanilla ice cream, or fresh berries for an extra-rich treat.
While both are fudgy chocolate desserts, Kladdkaka has a slightly firmer outer layer and is more gooey in the centre than a traditional brownie.
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