Swedish Fika recipes
Swedish Fika is a special Swedish tradition. It means taking a break to enjoy coffee and something sweet. People often have fika with friends, family, or coworkers. During fika, people drink coffee or tea. They eat pastries like cinnamon buns, cookies, or cakes. Fika is not just about food—it’s about relaxing and talking.
Fika can happen at home, at work, or in a café. Many people in Sweden have fika every day, sometimes even twice a day! It’s an important part of Swedish culture. Fika helps people slow down and enjoy life.
Kanelbullar (Cinnamon Buns)
Kanelbulle is a traditional Swedish cinnamon bun, known for its soft, dough and twisted shape, topped with pearl sugar. Unlike American cinnamon rolls, it is less sweet and served without icing.
Pistagefylld vetelängd (Pistachio-Filled Sweet Bread)
Pistagefylld vetelängd is a soft Swedish wheat braid flavoured with cardamom and filled with a rich pistachio mixture. It’s shaped with a decorative cut pattern, then baked until golden.
Kladdkaka (Swedish chocolate mud cake)
Kladdkaka is a Swedish chocolate cake that is rich, fudgy, and has a gooey centre. It’s easy to make and perfect for chocolate lovers who enjoy a simple yet rich dessert.
Lussekatter or Swedish Saffron buns
Lussekatter, also known as St. Lucia buns, are traditional Swedish saffron-infused sweet buns shaped into various forms, commonly associated with the St. Lucia Day celebration on December 13. Their vibrant golden colour comes from saffron, and they’re typically decorated with raisins, making them a festive treat enjoyed during the holiday season.
Toscabullar (Swedish Tosca buns – with almond paste filling)
Toscabullar are soft, twisted Swedish buns filled with almond paste and topped with a caramelised almond Tosca topping. After baking, they’re brushed with sugar syrup for extra shine and moisture.
Blåbärbullar med vaniljkräm (Blueberry Buns with Vanilla Custard)
Blueberry Buns with Vanilla Custard are soft, sweet yeast buns filled with creamy vanilla custard and juicy mashed blueberries. They can be shaped as spiralled knots or sliced rolls, making them a delicious treat for fika or breakfast.