Chokladsnittar (Swedish Chocolate Cookies)
If you love simple homemade cookies with rich chocolate flavour, Chokladsnittar are a recipe you need to try. These traditional Swedish chocolate slice cookies are crisp around the edges, slightly soft in the center, and incredibly easy to make. They use everyday pantry ingredients and come together in less than 30 minutes, making them perfect for busy weekdays, weekend baking, or holiday cookie trays.
Chokladsnittar are one of the most popular cookies served during a Swedish fika, the cherished tradition of taking a break to enjoy coffee and something sweet. Their delicious chocolate taste, tender texture, and simple preparation have made them a favourite in Swedish homes for generations. Whether you are exploring Scandinavian baking for the first time or looking to expand your collection of authentic Swedish recipes, these cookies are an excellent place to start.
What Are Chokladsnittar?
Chokladsnittar are traditional Swedish chocolate cookies baked in long logs and sliced diagonally while still warm. The name comes from the Swedish words choklad (chocolate) and snittar (slices), which perfectly describe their appearance.
Unlike thick American chocolate cookies, Chokladsnittar have a lighter texture. They are buttery, crisp, and slightly chewy in the middle when baked correctly. A light brushing of beaten egg and a sprinkle of pearl sugar create a beautiful golden finish that makes these cookies as attractive as they are delicious.
Their simple ingredients and classic flavour make them a timeless favourite for both everyday treats and special occasions.
Why You Will Love This Chokladsnittar Recipe
This recipe keeps everything simple while delivering authentic Swedish flavour. You do not need any special equipment or hard-to-find ingredients. Butter, sugar, cocoa powder, flour, and a few baking staples are all you need.
The dough mixes quickly, shapes easily, and bakes in just a few minutes. Because the cookies are sliced while still warm, they develop the classic diagonal shape that makes Chokladsnittar instantly recognizable.
You can also customize the recipe by adding chopped dark chocolate, pearl sugar, or even a pinch of espresso powder to deepen the chocolate flavour without overpowering it.
A Traditional Swedish Fika Favourite
In Sweden, fika is much more than a coffee break. It is an important daily tradition that brings people together to slow down, relax, and enjoy good company. Freshly baked cookies often play a central role, and Chokladsnittar have earned their place among the most beloved fika treats.
Their rich cocoa flavour pairs perfectly with a hot cup of coffee or tea. They are also easy to transport, making them ideal for sharing with friends, coworkers, or family gatherings.
Many Swedish families have their own version of this recipe, passed down through generations. Although small variations exist, the buttery chocolate flavour and signature sliced shape remain the same.
Ingredients
Butter – Adds richness and creates a soft, tender texture.
Sugar – Sweetens the cookies and helps them develop a light, crisp exterior.
Vanilla Extract or Vanilla Sugar – Enhances the overall flavour with a warm, sweet aroma.
Light Syrup or Honey – Adds moisture and gives the cookies a subtle caramel-like sweetness.
Unsweetened Cocoa Powder – Provides the rich chocolate flavour without making the cookies overly sweet.
All-Purpose Flour – Forms the structure of the cookies and gives the dough stability.
Baking Powder – Helps the cookies rise slightly for a light, tender texture.
Salt – Balances the sweetness and intensifies the chocolate flavour.
Milk (Optional) – Helps bring the dough together if it feels too dry or crumbly.
Dark Chocolate (Optional) – Creates pockets of melted chocolate for a richer and more indulgent cookie.
Beaten Egg (for Brushing) – Gives the cookies a beautiful golden finish and helps the topping stick.
Pearl Sugar or Chopped Nuts (Optional Topping) – Adds a traditional Swedish touch, along with extra crunch and visual appeal.
Easy Enough for Beginners
This recipe is ideal for beginner bakers because it follows a straightforward process. Cream the butter and sugar, mix in the wet ingredients, add the dry ingredients, shape the dough into logs, bake, and slice.
There is no need to chill the dough or use cookie cutters. The simple shaping method makes these cookies quick to prepare, even if you have never baked Swedish cookies before.
Because the dough is forgiving, you can easily adjust it with a small splash of milk if it feels too crumbly.
Perfect for Every Occasion
Chokladsnittar fit almost any occasion. Bake them for an afternoon fika, pack them in lunch boxes, serve them during holiday celebrations, or add them to cookie gift boxes.
They also store well in an airtight container for up to one week and freeze beautifully for several months. That makes them a practical recipe to prepare ahead of time whenever you need a homemade sweet treat.
Whether you serve them with coffee, tea, or a glass of milk, these chocolate slice cookies always disappear quickly.
Fresh out of the oven and impossible to resist! 🍫✨ These homemade Chokladsnittar are crisp on the edges, buttery in the center, and packed with rich chocolate flavour. Perfect with a cup of coffee or tea.
Tips for the Best Chokladsnittar
For the best results, avoid overbaking the cookies. The centers should still feel slightly soft when you remove them from the oven. They will continue to firm up as they cool, creating the perfect balance between crisp edges and tender centers.
Cut the cookies while the logs are still warm to achieve clean diagonal slices. Waiting too long can make the cookies more difficult to slice neatly.
If you enjoy a deeper chocolate flavour, add a pinch of espresso powder or fold chopped dark chocolate into the dough before baking.
Bring a Taste of Sweden to Your Kitchen
Making Chokladsnittar is a wonderful way to experience authentic Swedish baking at home. Their buttery texture, rich cocoa flavour, and beautiful sliced appearance make them a recipe you will return to again and again. Whether you are baking for family, friends, or your next fika, these classic Swedish chocolate cookies always deliver comforting homemade goodness.
If you enjoy this recipe, be sure to explore our collection of Swedish fika recipes. You will find more traditional Swedish cookies, cakes and buns that pair perfectly with coffee or tea.
Chokladsnittar (Swedish Chocolate Cookies)
Ingredients
- 100 g butter softened
- 100 g sugar
- 1 tsp vanilla extract or 2 tsp vanilla sugar
- 1 tbsp light syrup or honey
- ¼ cup (25g) unsweetened cocoa powder
- 1¼ cups (150g) all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- 1 tbsp milk if needed, to bring the dough together
For topping (optional but traditional)
- 1 beaten egg for brushing
- Pearl sugar or chopped nuts
Instructions
- Preheat the oven to 180°C. Line a baking tray with parchment paper.
- Cream the butter and sugar until light and smooth.100 g butter, 100 g sugar
- Mix in the vanilla and the light syrup or honey.1 tsp vanilla extract or 2 tsp vanilla sugar, 1 tbsp light syrup or honey
- In a separate bowl, whisk together the flour, cocoa, baking powder, and salt.¼ cup (25g) unsweetened cocoa powder, 1¼ cups (150g) all-purpose flour, 1 tsp baking powder, A pinch of salt
- Add the dry ingredients to the butter mixture and mix until a soft dough forms. If it’s too crumbly, add the milk, 1 teaspoon at a time.1 tbsp milk
- Divide the dough in half and roll each portion into a log about 25 cm (10 inches) long.
- Place the logs on the baking tray, leaving space between them. Gently flatten each log to about 5 cm (2 inches) wide.
- Brush with beaten egg and sprinkle with pearl sugar if using.1 beaten egg, Pearl sugar or chopped nuts
- Bake for 12–14 minutes, until set but still slightly soft in the center.
- Let cool for 2–3 minutes, then use a sharp knife to cut the logs diagonally into slices about 2 cm (¾ inch) wide, (the classic “snittar” shape).
- Carefully transfer them to a wire rack to cool completely—they’ll firm up as they cool.
Notes
- For a richer chocolate flavour, add 50–75 g (¼–½ cup) chopped dark chocolate to the dough.
- Don’t overbake—slightly soft centers give the best texture.
- A pinch of espresso powder enhances the cocoa without making the cookies taste like coffee.
- Store in an airtight container for up to 1 week, or freeze for up to 3 months.
Frequently Asked Questions
Chokladsnittar are traditional Swedish chocolate slice cookies made with butter, sugar, flour, and cocoa powder. They are baked as long logs, sliced diagonally, and enjoyed as a classic treat during Swedish fika.
The Swedish word Chokladsnittar means “chocolate slices.” The name refers to the chocolate-flavoured dough and the way the baked cookie logs are cut into thin diagonal slices.
Chokladsnittar have the perfect balance of textures. They are slightly crisp on the edges while staying soft and tender in the centre, especially when they are not overbaked.
Yes, you can add chopped dark chocolate or chocolate chips to the dough for a richer chocolate flavour. The extra chocolate creates delicious melted pockets throughout the cookies.
Store Chokladsnittar in an airtight container at room temperature for up to one week. Keeping them sealed helps maintain their buttery texture and fresh flavour.
Yes, Chokladsnittar freeze well. Place them in a freezer-safe container or bag and freeze for up to three months. Let them thaw at room temperature before serving.
If the dough feels too dry or crumbly, add a small amount of milk, one teaspoon at a time, until the dough comes together. Avoid adding too much liquid because it can affect the cookie texture.
Cutting the cookie logs while they are still warm helps create clean diagonal slices. Once the cookies cool completely, they become firmer and may be harder to cut neatly.
Yes, you can make them without eggs. The egg is traditionally used only for brushing the top of the cookies to create a shiny finish and help pearl sugar stick.
Chokladsnittar are traditionally served with coffee or tea during a Swedish fika. They also pair well with hot chocolate, milk, or other sweet treats. Try them alongside other Swedish fika recipes for a complete Scandinavian baking experience.
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