Chocolate Brownies (Heart-Shaped)
These heart-shaped chocolate brownies are rich, chewy, and full of chocolate flavour. They are made with simple ingredients that you may already have at home. The brownies are soft in the centre and slightly crisp on the edges. Each bite feels indulgent and comforting.
These brownies are perfect for sharing with loved ones. They work well for Valentine’s Day, anniversaries, or any special occasion. The heart shape makes them extra charming. A pretty drizzle on top turns them into a bakery-style dessert that looks as good as it tastes.
Rich Chocolate Flavour
This brownie recipe uses both butter and oil. Butter adds deep flavour. Oil keeps the brownies moist and chewy for longer. Brown sugar adds softness and a slight caramel taste. Cocoa powder gives a strong chocolate flavour without being too sweet.
The texture is one of the best parts of this recipe. The brownies are not cakey. They are dense, fudgy, and chewy. Chocolate chips melt into the batter and add extra richness. These brownies stay soft even after cutting into shapes.
Easy Brownie Recipe With Simple Ingredients
This recipe is easy to make and beginner-friendly. You do not need any fancy equipment. A bowl, a whisk, and a spatula are enough. The batter comes together quickly. There is no need for a mixer.
The brownies are baked in a square pan and then cut using a heart-shaped cookie cutter. This makes the recipe flexible and fun. You can also use different cutters for other occasions. The recipe works well every time if you follow the steps carefully.
Perfect for Valentine’s Day Gifting
Heart-shaped brownies make a beautiful homemade gift. They are great for Valentine’s Day dessert boxes, parties, or school treats. Add a white chocolate, raspberry, or pink glaze drizzle for a festive look. You can decorate them with sprinkles or dust them with powdered sugar.
These brownies travel well and hold their shape once cooled. Wrap them in parchment paper or place them in a gift box for a thoughtful homemade treat. For perfectly sized treats with no leftovers, be sure to check out my small batch brownie recipe made especially for small servings.
Chocolate Brownies (Heart-Shaped)
Ingredients
- ½ cup (113g) unsalted butter, melted
- ¼ cup (60ml) neutral oil (vegetable or canola)
- ½ cup (100g) granulated sugar
- ½ cup (100g) dark brown sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- ⅓ cup (25g) unsweetened cocoa powder
- ½ cup (60g) all-purpose flour
- ⅛ tsp salt
- ¼ tsp baking powder
- 1 tsp instant coffee powder or espresso powder (optional)
- 1 tsp hot water
- ½ cup (50-80g) chocolate pieces or chips
- Heart-shaped cookie cutter
- Heart sprinkles for decoration (optional)
- See notes for different drizzling options
Instructions
- Preheat oven to 180°C.
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving overhang for easy removal.
- In a medium bowl, whisk together the melted butter, oil, granulated sugar, and brown sugar until smooth and glossy.½ cup (113g) unsalted butter, melted, ¼ cup (60ml) neutral oil (vegetable or canola), ½ cup (100g) granulated sugar, ½ cup (100g) dark brown sugar
- Add the eggs and vanilla extract. Whisk well for about 30–45 seconds, until slightly thickened.2 large eggs, 1 tsp vanilla extract
- Dissolve the instant coffee powder in 1 tsp hot water. Stir this into the batter.1 tsp instant coffee powder, 1 tsp hot water
- Note: The coffee won’t make the brownies taste like coffee. It simply makes the chocolate flavour deeper and richer.
- Sift in the cocoa powder, flour, salt, and baking powder.½ cup (60g) all-purpose flour, 1/8 tsp salt, ¼ tsp baking powder, ⅓ cup (25g) unsweetened cocoa powder
- Gently fold with a spatula just until combined—do not overmix.
- Fold in the chocolate pieces or chips.½ cup (50-80g) chocolate pieces or chips
- Pour the batter into the prepared pan and smooth the top evenly.
- Bake in the middle rack of the oven for 25 to 28 mins or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
- Let brownies cool completely in the pan. This is important for clean heart shapes.
- Tip: Chill the brownies for 20–30 minutes before cutting for extra-clean edges.
Cutting Heart Shapes ❤️
- Once fully cooled, lift the brownies out using the parchment paper and place on a cutting board.
- Lightly grease the heart-shaped cookie cutter, then press firmly into the brownies to cut out hearts.Heart-shaped cookie cutter
- Gently push the brownie out of the cutter. Repeat as needed.
- Decorate with heart sprinkles.Heart sprinkles
Notes
Frequently Asked Questions
Yes, you can bake them 1–2 days in advance. Store uncut brownies in an airtight container and cut into heart shapes on the day you plan to serve.
Butter adds rich flavour, while oil keeps the brownies extra moist and chewy for longer.
No, a regular square pan works perfectly. Once cooled, simply use a heart-shaped cookie cutter to cut the brownies.
Let the brownies cool completely, or chill them briefly before cutting. Wipe the cookie cutter between cuts for neat edges.
Yes, freeze uncut or cut brownies (without drizzle) in an airtight container for up to 2 months. Add the drizzle after thawing.
White chocolate strawberry, raspberry chocolate, or a simple pink glaze all pair beautifully with these brownies.
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