Peanut Butter Banana Baked Oatmeal
If you’re looking for a warm, satisfying, and nutritious breakfast, Peanut Butter Banana Baked Oatmeal is the perfect choice. It combines the sweetness of ripe bananas with the creamy richness of peanut butter, making every bite delicious. This easy-to-make dish is packed with healthy oats, making it a great way to start your day.
This baked oatmeal is not only tasty but also filling. The oats provide fibre, while the peanut butter adds protein and healthy fats. Plus, the bananas bring natural sweetness without the need for added sugar. Whether you’re busy in the morning or looking for a meal prep idea, this recipe is perfect for you.
How to Make Peanut Butter Banana Baked Oatmeal?
Making this baked oatmeal is easy! You only need a few ingredients: oats, ripe bananas, peanut butter, milk, maple syrup or honey, and a couple of spices. First, mash the bananas and mix them with peanut butter, milk, and a little maple syrup or honey. Then, stir in the oats, baking powder, and a pinch of cinnamon.
Next, pour half of the mixture into a baking dish. Layer sliced bananas on top and then pour the rest of the mixture over the bananas. Bake it for about 30 minutes, or until the top is golden and set. The result is a warm, comforting breakfast that will keep you full all morning.
A delicious, wholesome, and meal-prep-friendly breakfast to start your day right!
Tips for Making It Your Own
You can easily customize this recipe. Add a handful of chocolate chips for a sweet twist, or throw in some chopped nuts like almonds or walnuts for extra crunch. If you want to make it dairy-free, simply use a non-dairy milk like almond or oat milk, and you can also use a flax egg instead of a regular egg for a vegan version.
Love this? Check out my other delicious breakfast recipes for more easy and healthy ideas!
Perfect for Meal Prep
This baked oatmeal is great for meal prep! You can make it ahead of time, store it in the fridge, and enjoy it for several days. You can even freeze individual portions for a quick breakfast option later.
Peanut Butter Banana Baked Oatmeal is a delicious, easy, and healthy breakfast that everyone will love. With simple ingredients and lots of flavour, it’s perfect for busy mornings or lazy weekends. Give it a try, and enjoy a hearty start to your day!
Let us know if you tried this recipe or have any variations you love!
Peanut Butter Banana Baked Oatmeal
Ingredients
- 2 ripe bananas mashed
- 1 ripe banana sliced
- 2 cups 200g rolled oats
- 1 tsp baking powder
- 1 ½ tsp cinnamon optional
- ½ tsp salt
- 1 ½ cup 350ml milk
- ¼ cup 50g peanut butter (creamy or chunky)
- ¼ cup mixed nuts and fruits optional
- ¼ cup 85g honey or maple syrup
- 1 tsp vanilla extract
- 1 egg
- Raisins optional
- ¼ cup chocolate chips or chopped nuts optional
Instructions
- Preheat oven to 180°C. Grease an 8×8-inch (or similar) baking dish.
- In a large bowl combine the oats, baking powder, cinnamon, and salt. Stir until evenly mixed. Stir in peanut butter, honey, egg, and vanilla. Mix until well combined.
- Fold in chocolate chips or mixed nuts if using. Pour in the milk and combine well.
- Add the mashed bananas and combine.
- Pour half of the mixture into the baking dish and spread it evenly. Layer with sliced bananas, then pour the remaining mixture on top, spreading it evenly.
- Top it with raisins.
- Bake for 35-40 minutes or until the top is golden and set.
- Let cool for 5-10 minutes before slicing. Serve warm and enjoy!
Serving Ideas:
- Drizzle with extra peanut butter
- Top with banana slices or berries
- Serve with yoghurt or a splash of milk
Frequently Asked Questions
Rolled oats are best for baked oatmeal as they hold their texture. Instant oats might become too mushy when baked.
Absolutely! You can swap peanut butter for almond butter depending on your preference or dietary needs.
Yes! You can prepare the oatmeal mixture the night before and store it in the fridge. Just bake it the next morning.
Yes! You can freeze individual portions for up to 1-2 months. Reheat in the microwave or oven when ready to eat.
If you’d like it sweeter, you can add extra maple syrup or honey, or top with a little brown sugar before baking.
Yes, feel free to add chopped nuts, berries, or other fruits like apples or strawberries to customize the flavour!
Yes, you can add a scoop of protein powder to boost the protein content. Just make sure to adjust the liquid if needed.
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