Peanut Butter Banana Baked Oatmeal
Peanut Butter Banana Baked Oatmeal is a warm and satisfying breakfast made with mashed bananas, creamy peanut butter, and rolled oats. It’s easy to prepare, baked to golden perfection, and full of flavour. Perfect for meal prep, it’s a delicious way to start your day!
Ingredients
- 2 ripe bananas mashed
- 1 ripe banana sliced
- 2 cups 200g rolled oats
- 1 tsp baking powder
- 1 ½ tsp cinnamon optional
- ½ tsp salt
- 1 ½ cup 350ml milk
- ¼ cup 50g peanut butter (creamy or chunky)
- ¼ cup mixed nuts and fruits optional
- ¼ cup 85g honey or maple syrup
- 1 tsp vanilla extract
- 1 egg
- Raisins optional
- ¼ cup chocolate chips or chopped nuts optional
Instructions
- Preheat oven to 180°C. Grease an 8x8-inch (or similar) baking dish.
- In a large bowl combine the oats, baking powder, cinnamon, and salt. Stir until evenly mixed. Stir in peanut butter, honey, egg, and vanilla. Mix until well combined.
- Fold in chocolate chips or mixed nuts if using. Pour in the milk and combine well.
- Add the mashed bananas and combine.
- Pour half of the mixture into the baking dish and spread it evenly. Layer with sliced bananas, then pour the remaining mixture on top, spreading it evenly.
- Top it with raisins.
- Bake for 35-40 minutes or until the top is golden and set.
- Let cool for 5-10 minutes before slicing. Serve warm and enjoy!
Serving Ideas:
- Drizzle with extra peanut butter
- Top with banana slices or berries
- Serve with yoghurt or a splash of milk