IFA Chicken Recipe
IFA Chicken is a rich, creamy, and comforting chicken dish that is perfect for Iftar. It is mild in spice, full of flavour, and loved by both adults and kids. This recipe is made using chicken drumsticks + thighs with deep slits, which helps the marinade and sauce absorb beautifully. The result is soft, juicy chicken coated in a smooth white sauce that feels indulgent yet balanced after a long day of fasting.
This dish is ideal when you want something special but not overly spicy. It pairs well with naan, paratha, or even plain rice. Because of its creamy texture and gentle flavours, IFA Chicken often becomes a repeat favourite during Ramadan.
What Makes IFA Chicken Special?
IFA Chicken stands out because of its unique sauce. Unlike regular gravies, this sauce is made with boiled egg whites, cheese, fresh cream, and milk. These ingredients give the dish a naturally thick and silky texture without heavy spices. Garlic adds depth, while a small amount of lemon juice keeps the flavour fresh.
The chicken is first marinated in yoghurt and mild spices like Kashmiri chilli powder and garam masala. This gives good colour and aroma without making the dish hot. Cooking the chicken separately before adding it to the sauce ensures it stays tender and well-cooked.
Another special touch is reserving a little sauce for serving. Drizzling this sauce on top just before serving makes the dish look restaurant-style and extra inviting.
Perfect Choice for Iftar
After a long fast, heavy or very spicy food can feel overwhelming. IFA Chicken is gentle on the stomach and still satisfying. The protein from chicken and egg whites makes it filling, while the creamy sauce feels comforting and nourishing.
This recipe is also easy to adjust. You can add green chillies for extra heat or keep it plain for a mild version. It works well for family Iftar meals as well as small gatherings. Because the steps are simple and the ingredients are easily available, even beginners can prepare this dish with confidence.
Easy, Elegant, and Family-Friendly
IFA Chicken looks elegant on the table but does not require complicated cooking techniques. The use of chicken drumsticks makes it juicy and flavourful. The slits help every bite absorb the marinade and sauce evenly.
This dish is a great option when you want to serve something different from regular curries. It has a soft colour, rich texture, and balanced taste that appeals to many palates. You can prepare it slightly ahead of time and reheat gently, which makes it practical for busy Iftar evenings.
Explore More Non-Vegetarian Recipes
If you enjoyed this IFA Chicken recipe, make sure to check out our other non-vegetarian recipes for more delicious ideas. From quick chicken starters to rich gravies and Ramadan specials, you will find many easy and flavourful dishes to try at home. Explore, cook, and make your meals even more special with our collection of non-veg recipes.
IFA Chicken Recipe
Ingredients
For marination
- 500 g chicken drumsticks with thighs
- 2 tbsp thick yoghurt
- 1 tbsp ginger-garlic paste
- 1 tsp Kashmiri red chilli powder colour without too much heat
- ½ tsp turmeric
- ½ tsp pepper
- 1 tsp garam masala
- 1 tbsp lemon juice
- Salt to taste
- 1 tbsp oil
- 2 tbsps oil/butter for cooking the chicken
Sauce
- Whites of 2 boiled eggs
- 2 slices of cheese
- 2-3 garlic cloves
- ½ tbsp lemon juice
- 2 tbsp fresh cream
- 2 tbsp milk
- 1 tsp sugar
- 1 tbsp oil
- A pinch of salt
Garnish
- Chopped coriander
- Optional: green chillies or a squeeze of lemon
Instructions
Prepare & Marinate the Chicken
- Take 500 g chicken drumsticks with thighs, clean them well and make 2–3 deep slits on each piece.500 g chicken drumsticks with thighs
- In a bowl, mix thick yoghurt, ginger-garlic paste, Kashmiri red chilli powder, turmeric, pepper, garam masala, lemon juice, salt, and 1 tbsp oil.2 tbsp thick yoghurt, 1 tbsp ginger-garlic paste, 1 tsp Kashmiri red chilli powder, ½ tsp turmeric, ½ tsp pepper, 1 tsp garam masala, 1 tbsp lemon juice, Salt to taste, 1 tbsp oil
- Add the chicken and rub the marinade well into the slits so the flavour goes inside.
- Cover and marinate for at least 30 minutes or up to 2 hours (overnight for best taste).
Cook the Chicken
- Heat 2 tbsp oil or butter in a wide cast iron pan (for better browning) on medium heat.2 tbsps oil/butter
- Add the marinated chicken and cook, turning occasionally, until all sides are lightly golden.
- Cover and cook for 12–15 minutes, turning in between, until the chicken is fully cooked and tender.
- Evaporate any excess liquid.
Prepare the Sauce
- In a blender, add Whites of 2 boiled eggs, Cheese slices, Garlic cloves, oil, Lemon juice, Fresh cream, Milk, Sugar and a pinch of saltWhites of 2 boiled eggs, 2 slices of cheese, 2-3 garlic cloves, ½ tbsp lemon juice, 2 tbsp fresh cream, 2 tbsp milk, 1 tsp sugar, A pinch of salt, 1 tbsp oil
- Blend until smooth and creamy.
Combine Chicken & Sauce
- Add the prepared sauce over the cooked chicken and cook gently for 2–3 minutes, stirring continuously (do not boil).
- Simmer on low heat for 3–5 minutes.
Garnish & Serve
- Garnish with chopped coriander.Chopped coriander
- Optional: add slit green chilies or a squeeze of lemon before serving.Optional: green chillies or a squeeze of lemon
- Serve hot with naan, paratha, or soft rumali roti — perfect for Iftar.
Frequently Asked Questions
IFA Chicken is a creamy, mildly spiced chicken dish cooked in a rich sauce of egg whites, cheese, cream, and garlic.
Yes, boneless chicken or mixed chicken pieces can be used, but chicken drumsticks with thighs give better flavour and stay juicier.
No, it is mild and creamy. You can add green chillies or extra pepper if you prefer more heat.
Yes, you can cook it a few hours ahead and gently reheat it on low heat before serving.
It pairs best with naan, paratha, rumali roti, or plain rice.
The texture and richness come from them, but you can reduce the quantity if needed; the taste will change slightly.
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