Roasted Garlic Yoghurt Dip
Roasted Garlic Yoghurt Dip is a creamy spread that is perfect for any occasion. Roasting the garlic brings out its natural sweetness and reduces its sharpness. This creates a rich, smooth flavour that blends beautifully with Greek yoghurt.
This dip is quick and easy to make. It requires only a few simple ingredients that you probably already have at home. The combination of roasted garlic, yoghurt, lemon juice, and olive oil makes a dip that is tangy, creamy, and satisfying.
It is naturally healthy and can fit into a vegetarian, gluten-free, or Mediterranean diet. You can enjoy it as a snack, appetiser, or a side with your favourite dishes.
A Delicious and Healthy Dip
This dip is versatile and pairs with a variety of foods. Serve it with fresh vegetables, pita bread, crackers, or toasted bread. It also works wonderfully as a sauce for grilled meats, roasted vegetables, or sandwiches.
The balance of flavours is what makes it special. The garlic gives it a deep, roasted flavour, while the yoghurt adds creaminess. Lemon juice brightens the taste, olive oil smooths it out, and a touch of honey or maple syrup adds subtle sweetness. Fresh herbs like parsley, dill, or chives provide a fragrant and colourful finish.
It’s a perfect dip for parties, picnics, or casual meals at home. You can make it ahead of time, and the flavours will develop even more after a few hours in the fridge.
Simple Ingredients for Maximum Flavour
This roasted garlic yoghurt dip uses minimal ingredients but delivers maximum flavour. Greek yoghurt is the base and makes it creamy and rich. Roasted garlic is the star of the recipe, adding a sweet, mellow flavour. Olive oil and lemon juice enhance the taste, while salt and pepper season it perfectly. Optional honey balances the tanginess, and fresh herbs add freshness and colour.
It is a quick recipe that can be ready in under an hour. The roasting process is simple and requires minimal effort. This makes it a great option for both weekday snacks and special gatherings.
Perfect for Any Occasion
Roasted Garlic Yoghurt Dip is suitable for all kinds of occasions. It’s great for healthy snacking, a side for lunch or dinner, or as an appetiser at parties. Its creamy texture and bold flavour make it a crowd-pleaser.
Whether you are hosting guests or looking for a quick and healthy snack, this dip is easy to make and always delicious. It can also be a part of a larger spread of Mediterranean-inspired appetisers or served with your favourite meals.
For more delicious ideas, don’t forget to check out our other dips and sauces.
Healthy, Flavourful, and Easy to Make
In summary, roasted garlic yoghurt dip is creamy, tangy, and full of flavour. It is healthy, quick, and versatile, making it a must-try recipe for anyone who loves dips and spreads. With simple ingredients, it brings bold flavour to any table and can be enjoyed in many different ways.
Roasted Garlic Yoghurt Dip
Ingredients
- 1 whole head of garlic
- 1 cup Greek yogurt full-fat or low-fat
- 1 tbsp olive oil plus more for roasting
- 1 –2 tsp lemon juice to taste
- 1 tsp honey or maple syrup optional, for balance
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped fresh herbs parsley, cilantro, dill, or chives — optional
Instructions
- Preheat the oven to 200°C.
- Slice the top off the whole head of garlic to expose the cloves. Drizzle with a little olive oil and wrap the head in aluminum foil.1 whole head of garlic
- Place the wrapped garlic on a baking sheet and roast for 30–40 minutes, until the cloves are soft, golden, and caramelized. Let it cool slightly.
- Once cool enough to handle, squeeze the softened cloves out of their skins into a small bowl.
- Mash them well with a fork.
- Add the Greek yoghurt, olive oil, lemon juice, honey or maple syrup (if using), salt, and black pepper. Mix until smooth and well combined.1 cup Greek yogurt, 1 –2 tsp lemon juice, 1 tsp honey or maple syrup, ¼ tsp salt, ¼ tsp black pepper, 1 tbsp olive oil
- Taste the dip and adjust lemon juice, salt, or pepper as needed.
- Sprinkle with chopped fresh herbs like parsley, cilantro, dill, or chives for extra flavour and colour.1 tbsp chopped fresh herbs
Chill before serving:
- Refrigerate for at least 30 minutes to let the flavours meld.
- Serve with fresh vegetables, pita bread, crackers, or use as a sauce for grilled meats and roasted vegetables. You can also use as a spread for wraps or sandwiches.
Frequently Asked Questions
Yes! Store it in an airtight container in the fridge for up to 3–4 days. Roasted garlic flavour develops even more after resting.
You can, but raw garlic is much sharper. Roasting mellows the flavour and makes the dip creamy and sweet.
Yes. Greek yoghurt is preferred for creaminess, but plain yoghurt or dairy-free yoghurt works too, though it may be slightly thinner.
It’s best served fresh, but you can freeze it for up to 1 month. Thaw in the fridge and stir well before serving.
Parsley, dill, and chives are all excellent. You can also try cilantro or a mix of herbs for variation.
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