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August 14, 2025

Vermicelli / Semiya payasam

by sumisculinarynotes

"Hi there! I'm Sumi Robson, a culinary explorer sharing flavourful cherished recipes. From the fiery spices of Tamil Nadu to the rich flavours of North India, the exotic spices of the Middle East, and the Nordic delights of Sweden, my palate has been on a whirlwind tour. And, through this journey, I've discovered that food is a language that transcends borders, connecting us with the world in a way that is truly special. I hope to inspire your taste buds and ignite your culinary creativity. Let's savour each bite together!
Cheers,