Drumstick curry
Drumstick curry is a traditional South Indian recipe that brings warmth, simplicity, and comfort to the dining table. Made using drumsticks (moringa pods), coconut, and basic spices, this curry is a staple in many households across Kerala, Tamil Nadu, and other South Indian regions. It is light, flavourful, and perfect for everyday meals.
This curry is often served with steamed rice and is loved for its mild spice and homely taste. It represents the essence of South Indian home cooking, where simple ingredients come together to create something truly satisfying.
Drumstick Tree – A Common Sight in South Indian Homes
The drumstick tree is very commonly found in almost all South Indian households. In earlier days, having a drumstick tree in the backyard was normal. We also had one at our home. Fresh drumsticks and drumstick leaves were always available, making everyday cooking easy and natural.
You could simply step outside, pluck a few drumsticks or leaves, and use them directly in cooking. This closeness to homegrown ingredients is something many of us fondly remember.
Nostalgic Memories of Mom’s Drumstick Recipes
Drumstick curry is deeply connected to childhood memories. I still remember how my mom used to make different curries using drumsticks and drumstick leaves. Each dish tasted different, yet comforting in its own way. Some days it was a simple drumstick curry, other days a leafy stir-fry or a thick coconut-based gravy. The aroma of coconut oil tempering and curry leaves filled the house, especially during lunch hours.
Enjoy the wholesome goodness of Drumstick Leaves Kootu—a simple, healthy curry made with fresh greens, lentils, and mild spices that perfectly complements any meal.
What Makes Drumstick Curry Special?
Drumstick curry stands out because of its simplicity. The tender drumstick pieces absorb the flavours of coconut, spices, and tempering beautifully. The curry is neither too spicy nor too heavy, making it suitable for all age groups.
Another special aspect is versatility. It can be prepared in many ways, depending on the region and household style. Some prefer it thick, while others like it slightly watery. Every version carries the same comforting feel of home-cooked food.
Perfect for Everyday South Indian Meals
This curry is ideal for everyday cooking. The ingredients are easily available, and the preparation is simple. Drumstick curry fits perfectly into a traditional South Indian lunch menu and pairs well with rice, chapati, or even dosa. It is also a great way to relive old memories and introduce traditional flavours to the next generation.
Explore More Traditional Vegetarian Recipes
If you love nostalgic, home-style vegetarian food, drumstick curry is a recipe you must try. It reflects the heart of South Indian kitchens and the joy of simple cooking.
Explore our collection of easy, traditional vegetarian dishes made with love, simplicity, and authentic flavours. Bring back memories and discover new favourites today.
Drumstick curry
Ingredients
- 2 tbsp Coconuut oil
- 2-3 cloves of garlic sliced
- 1- inch size ginger sliced
- 10 small onions sliced
- 2-3 drumsticks
- 2 tomatoes
- 1 tsp Kashmiri chilly powder
- ¼ tsp turmeric powder
- Water as needed
- Salt to taste
Coconut paste
- ½ cup grated coconut
- 1 tsp cumin seeds
- Water for grinding
Tempering
- 1 tbsp coconut oil
- ½ tsp mustard seeds
- 4-5 small onions
- 1 Red chilli
- A few curry leaves
Instructions
- Grind the grated coconut, cumin seeds, and a little water into a smooth paste. Keep aside.½ cup grated coconut, 1 tsp cumin seeds, Water
- Heat 2 tbsp coconut oil in a pan. Add the garlic and ginger and saute until it turn golden brown.2 tbsp Coconuut oil, 2-3 cloves of garlic, 1- inch size ginger
- Add the 10 small onions (shallots) and sauté on medium heat until translucent.10 small onions
- Add Kashmiri chilli powder, turmeric powder, and salt.1 tsp Kashmiri chilly powder, ¼ tsp turmeric powder, Salt to taste
- Mix well and sauté for 1–2 minutes until the raw smell goes away.
- Add the drumstick pieces and mix well.2-3 drumsticks
- Add chopped tomatoes. Add enough water to cover the vegetables.2 tomatoes, Water
- Cover and cook on medium heat until the drumsticks are tender (about 10–12 minutes).
- Add the ground coconut paste and mix gently.
- Add a little water if needed to adjust consistency.
- Simmer for 5–7 minutes on low heat. Do not boil vigorously.
Prepare tempering
- Heat 1 tbsp coconut oil in a small pan.1 tbsp coconut oil
- Add sliced small onions and wait until it turns light brown.4-5 small onions
- Add mustard seeds and let them splutter.½ tsp mustard seeds
- Add the red chilli, and curry leaves.1 Red chilli, A few curry leaves
- Pour the tempering over the curry and mix gently.
- Switch off the flame and let it rest for a few minutes.
- Serve hot with rice, matta rice, or chapati.
Frequently Asked Questions
Drumstick curry is made using drumsticks (moringa pods), onions, tomatoes, spices, coconut paste, and a coconut oil tempering.
Yes, you can skip the coconut paste, but the curry will be lighter and less creamy in taste.
Always use tender drumsticks and avoid overcooking them, as this can increase bitterness.
Yes, it can be refrigerated for up to 1 day and reheated gently before serving.
Drumstick curry pairs best with steamed rice, Kerala matta rice, or chapati.
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