Cheesy sliders
Cheesy sliders are small, delicious sandwiches filled with seasoned beef (or any meat) and topped with melted cheese. They are perfect for parties, snacks, or even as a quick dinner.
They are like mini burgers but with a special twist. Instead of using a typical burger patty, they’re filled with a flavourful ground beef mixture. This filling is juicy and seasoned with spices. Sliders are made using soft, fluffy buns that hold all the fillings together. They are smaller than regular burgers, which makes them fun to eat and share.
Customise
People love beef sliders for many reasons. First, they are easy to make. You can prepare the dough and filling ahead of time. They are also versatile. You can customise the fillings to your taste. If you like cheese, you can add more. If you prefer a little spice, you can mix in chilli flakes or hot sauce.
They’re great for gatherings. You can serve them as appetisers or snacks at parties. Kids love them too because they are small and easy to hold.
Choosing the Right Ingredients
Good sliders start with good ingredients. For the dough, use all-purpose flour, sugar, yeast, egg and milk. These ingredients make the buns soft and fluffy. Adding butter makes them rich and tender.
For the filling, use ground beef or meat of your choice. Choose lean meat so it is not too greasy. Add spices like garlic powder, pepper, and a little salt. This makes the beef taste delicious.
Bell peppers add a nice crunch and a bit of sweetness. You can also add sauces like mayonnaise, ketchup, and mustard. These sauces make the filling creamy and tasty.
Cheese is an important part of sliders. You can use any kind you like. Cheddar is a popular choice because it melts well and has a sharp flavour. I like to use slices of cheddar cheese along with a mix of grated cheddar and mozzarella. Feel free to adjust the amount of cheese to your personal preference.
Beef sliders are a fun and tasty treat that everyone can enjoy. With soft buns, a juicy filling, and plenty of cheese, they are sure to be a hit. Whether for a party or a family dinner, these sliders are always a great choice. Give them a try and enjoy every cheesy bite!
Love buns? Explore our other irresistible bun recipes and find your next favourite!
Cheesy sliders
Ingredients
For the buns
1 cup = 250ml
- 3 ½ cups (425 grams) of All-purpose flour
- 1 tsp salt
- ¼ cup (50 grams) of sugar
- 2 ½ tsp instant yeast
- 1 room-temperature egg
- 220-240 ml lukewarm milk
- ½ cup (100 grams) of softened butter
For the Stuffing
- 500 g minced beef or any meat of your choice
- 2 tbsp oil
- 1 tsp pepper powder
- 1 tsp garlic powder
- 2 bell peppers red and yellow
- 2-3 tbsp mayonnaise
- 2 tbsp tomato ketchup
- 1 tsp mustard paste
- Salt to taste
- Finely chopped coriander leaves optional
- 150-200 g grated cheese see notes
- 4-6 slices of cheese
Egg wash
- 1 Egg + 1 tbsp milk
For brushing (optional)
- Garlic butter
- Parsley or coriander
Instructions
Prepare the Dough
- In a large mixing bowl, combine flour, sugar, yeast, and salt.
- Note: If you're using salted butter, you can skip adding salt to the dough.
- Add the egg and lukewarm milk (start with 220 ml and add more as needed to make a soft dough).
- Knead the dough for 8-10 minutes until smooth and elastic.
- Add the softened butter gradually, kneading until fully incorporated and the dough is no longer sticky.
- Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place until doubled (about 1 hour).
Prepare the Beef Stuffing
- In a large skillet, heat the oil and add the minced beef. Cook over medium heat until browned.
- Add pepper powder, garlic powder, and a pinch of salt. Stir to combine.
- Stir in mayonnaise, ketchup and mustard paste. Mix well.
- Add the finely chopped bell peppers and sauté until they soften (about 5 minutes).
- Garnish with finely chopped coriander leaves.
- Remove from heat. Let the mixture cool slightly.
Shape the buns
- Punch down the risen dough. Divide it into 16 equal portions, each weighing approximately 52-54 grams.
- Note: I used a 23 cm square pan to bake the buns. Feel free to divide the dough and adjust the size of the buns according to the size of your baking pan.
- Shape each portion into a smooth ball and place them on a greased, square baking pan, leaving some space between each bun.
- Cover the tray with a damp cloth and let the buns rise again for about 30-45 minutes until they puff up.
- Brush the top of the buns with the egg-wash mixture. Whisk together one egg with a tablespoon of milk until well combined. Then, using a pastry brush, gently apply the egg wash mixture evenly over the tops of the buns just before baking. This will give them a shiny, golden-brown finish as they bake.
- Preheat the oven to 180°C.
- Bake the buns for 18-20 minutes or until they turn golden brown on top.
- Once baked, transfer the pav buns to a wire rack to cool.
Sliders
- Allow the buns to cool completely. Once cooled, cut it horizontally in half.
- Place a slice of cheese on the bottom half, followed by the beef mixture, and top with some grated cheese.
- Place the top half of the bun back on. Brush the tops generously with garlic-parsley butter. (see notes)
- Cover with aluminium foil, and bake at 180°C for 8-10 minutes or until the cheese is melted and the buns are heated through.
- Note: You can also microwave the sliders for a few seconds before serving to help melt the cheese and warm the filling. This makes them extra delicious and gooey!
- Serve warm as sliders or mini-burgers.
Notes
Frequently asked questions
Yes! You can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping and filling.
Absolutely. After baking, let them cool, wrap individually, and freeze. Reheat in the oven or microwave before serving.
Yes, ground chicken or turkey works well too. Just adjust the seasonings to your liking.
Make sure not to overbake them, and brush them with butter while hot to lock in moisture.
They go great with fries, coleslaw, or a fresh green salad.
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