Blueberry Panna Cotta
Blueberry panna cotta is a classic Italian dessert that is creamy, smooth, and lightly sweet. It is made from cream, sugar, and gelatin, which gives it a soft and delicate texture. The dessert is then topped with a fresh blueberry sauce that adds a fruity and slightly tangy flavour. This combination makes it a perfect treat for any occasion.
Easy to Make at Home
One of the best things about blueberry panna cotta is that you can easily make it at home. You do not need any fancy equipment. Gently heat the cream and sugar to the right temperature, then add the gelatin to help the mixture set. You can use gelatin powder or gelatin sheets, depending on what you have. Sprinkle gelatin powder over cold water to bloom before adding it to the warm cream. Soak gelatin sheets in cold water until soft, gently squeeze them, and then stir them into the mixture. Both types give the panna cotta its signature creamy texture equally well.
Fresh Blueberry Sauce
The blueberry sauce adds a burst of flavour and colour to the panna cotta. You can use fresh or frozen blueberries to make the sauce. Cooking the berries with sugar and a little lemon juice brings out their natural sweetness and tang. If you want a thicker sauce, add a small amount of cornstarch dissolved in cold water. Pour the sauce over the panna cotta just before serving.
Perfect for Any Occasion
Blueberry panna cotta is a versatile dessert that works for many occasions. It is elegant enough for dinner parties or special events. At the same time, it is simple enough to enjoy as a treat at home. You can prepare it a day in advance, making it a convenient option for busy schedules. Adults and children alike love the creamy texture and fruity topping.
Tips for the Best Panna Cotta
To make the best panna cotta, heat the cream gently and do not let it boil. Bloom the gelatin properly so it dissolves completely. Chill the dessert for at least four hours, or overnight for the best results. When making the blueberry sauce, taste it as you cook and adjust the sugar according to your preference. These small steps ensure a smooth, flavourful dessert every time.
Explore More Desserts
If you enjoy making blueberry panna cotta, there are many other delicious desserts you can try. Check out other dessert recipes to find ideas that match your taste and occasion. Exploring new recipes is a fun way to improve your skills and create sweet treats that everyone will love.
Blueberry panna cotta is a simple, elegant, and tasty dessert that combines creamy texture with fresh fruit flavour. It is easy to make at home and perfect for any occasion. With a few simple ingredients, including either gelatin powder or gelatin sheets, and a little patience, you can enjoy this classic Italian dessert. Add a homemade blueberry sauce to make it even more special and visually appealing.
Blueberry Panna Cotta
Ingredients
Panna Cotta
- 2 cups 500ml heavy cream
- ¼ cup 50g sugar
- 1 tsp vanilla extract
- 2 tsp powdered gelatin or 2 gelatin sheets
- 3 tbsp cold water
- A pinch of salt
Blueberry Sauce
- 1 cup fresh or frozen blueberries
- 1-2 tbsp water
- 3 tbsp sugar adjust to taste
- 1 tbsp lemon juice
- 1 tsp cornstarch + 1 tbsp water optional, for thicker sauce
Instructions
- In a small bowl, sprinkle the powdered gelatin over 3 tbsp cold water and let it bloom for 5–10 minutes. (If using gelatin sheets, soak them in cold water until soft, then squeeze out excess water.)2 tsp powdered gelatin, 3 tbsp cold water
- In a saucepan, combine the heavy cream, sugar, and a pinch of salt.2 cups 500ml heavy cream, ¼ cup 50g sugar, A pinch of salt
- Heat gently over medium-low heat, stirring, until the sugar dissolves and the mixture reaches 80–85 °C (176–185 °F). Do not boil.
- Remove from heat. Add the bloomed gelatin and stir until completely dissolved.
- Stir in the vanilla extract.1 tsp vanilla extract
- Pour the mixture into serving glasses or molds.
- Let cool at room temperature, then refrigerate for at least 4 hours or until fully set.
Blueberry Sauce
- Add the blueberries, water, sugar, and lemon juice to a saucepan.1 cup fresh or frozen blueberries, 1-2 tbsp water, 3 tbsp sugar, 1 tbsp lemon juice
- Cook over medium heat until the blueberries soften and release their juices, about 5–7 minutes.
- For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp water, then stir it into the sauce. (See notes)1 tsp cornstarch + 1 tbsp water
- Simmer for 1–2 minutes until slightly thickened.
- Remove from heat and let cool completely.
To Serve
- Spoon the cooled blueberry sauce over the set panna cotta just before serving.
- Garnish with fresh berries or mint if desired.
Notes
Frequently Asked Questions
Panna cotta is a classic Italian dessert made from sweetened cream thickened with gelatin, creating a smooth and creamy texture.
Yes, you can use agar-agar as a vegetarian alternative, but the setting method and texture will differ slightly.
Absolutely! Just thaw them slightly or cook directly from frozen—the sauce will still be delicious.
Refrigerate for at least 4 hours, though overnight chilling gives the best firmness and texture.
Yes, it can be made a day ahead and stored in the fridge; add the blueberry sauce just before serving.
Stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) while the sauce is warm, but note it will thicken naturally if left to cool.
Yes! Raspberries, strawberries, or mixed berries all work well and can be prepared the same way as the blueberry sauce.
Share Your Creations and Connect with Me on Social Media!
Have you tried this recipe? Don’t forget to tag me with your pictures on Instagram – I love to see your creations! 💕 Also, be sure to comment and rate below! Follow me on social media:
1 thought on “Blueberry Panna Cotta”