Mushroom pepper masala
Mushroom Pepper Masala is a popular South Indian dish. It is made with mushrooms, onions, tomatoes, and a mix of spices. The key ingredient is black pepper, which gives the dish its unique flavour. The dish is known for its bold flavours and spicy kick. It is easy to make and perfect for any meal. Let’s explore more about this delicious dish.
This dish is simple to prepare. It requires only a handful of ingredients. You can cook it in under 30 minutes. It’s also a healthy option, as mushrooms are low in calories and high in nutrients.
Ingredients Used
The main ingredient is fresh mushrooms. You can use button mushrooms or any variety you prefer. The masala is made with onions, tomatoes, and spices. These spices include turmeric, chilli powder, coriander powder, pepper powder, and fennel powder. Fresh curry leaves and ghee add extra flavour.
Preparation
First, clean and slice the mushrooms. Then sauté the onions until they turn golden brown. Add ginger-garlic paste to enhance the aroma. Cook the tomatoes until they become soft and mushy. Then add the spices to create a flavourful masala.
Add the mushrooms to the masala and cook them until tender. Finally, add curry leaves and ghee to enhance the taste.
Mushroom Pepper Masala has a spicy and aromatic flavour. The pepper gives it a bold and fiery taste. The onions and tomatoes add sweetness and balance the spices. The ghee at the end makes it rich and fragrant.
Enjoy tasty and healthy meals with easy vegetarian recipes!
Serving Suggestions
This dish goes well with steamed rice or any Indian bread like chapati or naan. You can also serve them with dosa or appam. You can serve it for lunch or dinner. It is a versatile dish that fits any occasion.
Mushroom Pepper Masala is a must-try for mushroom lovers. It’s easy to make and full of flavour. With its simple ingredients and bold taste, it’s a dish that everyone can enjoy. Try it today and experience the delicious taste of South Indian cuisine!
Mushroom pepper masala
Ingredients
- 250 g mushrooms halved or quartered
- 3 tbsp oil
- 2 onions finely chopped
- 1 tbsp ginger-garlic paste
- 1 tomato
- ¼ tsp turmeric powder
- 1 tsp kashmiri chilli powder
- 2 tsp coriander powder
- 1 tsp pepper powder
- 1 tsp fennel powder
- 1 tsp ghee
- Curry leaves
- Water as needed
Instructions
- Clean and halve or quarter the mushrooms. Set them aside.
- Heat 3 tbsp oil in a pan over medium heat. Add finely chopped onions and sauté until golden brown.
- Add 1 tbsp ginger-garlic paste and sauté until the raw smell goes away.
- Add the chopped tomato and sauté until it turns soft.
- Lower the heat and add ¼ tsp turmeric powder, 1 tsp Kashmiri chilli powder, and 2 tsp coriander powder. Mix well.
- Add a splash of water and cook until the raw smell of the masalas disappear,
- Toss in the halved mushrooms and stir to coat them in the masala.
- Cover and cook on medium-low heat for about 5-7 minutes or until the mushrooms are cooked.
- Add the pepper powder and fennel powder when the mushrooms are half-cooked. Mix until combined.
- Add curry leaves and 1 tsp ghee. Stir well and cook for another 2 minutes until everything is well blended and aromatic.
- Serve hot with rice, chapati, or any Indian bread.
Frequently Asked Questions
Yes! Button mushrooms work perfectly for Mushroom Pepper Masala and are the most commonly used variety.
It’s moderately spicy, thanks to pepper and Kashmiri chilli powder. You can adjust the spice level to your preference.
Absolutely! Just skip the ghee at the end and use oil instead.
Yes, you can add bell peppers, green peas, or even baby corn for extra texture and flavour.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or microwave before serving.
It pairs well with steamed rice, chapati, naan, or dosa.
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