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Sumis culinarynotes

Sumis culinarynotes
Full written recipe link - https://www.sumisculinarynotes.com/creme-brulee/ Crème brûlée is a smooth, baked vanilla custard made from cream, egg yolks, and sugar. It is finished with a thin layer of sugar caramelised on top, creating a crisp, crackly crust. Ingredients 2 cups (500ml) heavy cream 2 tsp vanilla extract or 1 vanilla bean 5 large egg yolks ½ cup (100g) granulated sugar A Pinch of salt Extra sugar (about ¼ cup for caramelizing)
Crème brûlèe #dessert #youtubeshorts #cremebrulee #crèmebrûlée #french #frenchdessert
Full written recipe link - https://www.sumisculinarynotes.com/drumstick-curry/ Drumstick curry is made by cooking drumsticks with onions, tomatoes, spices, and water until tender, then adding a smooth coconut paste. It is finished with a simple coconut oil tempering of mustard seeds, onions, red chilli, and curry leaves. Ingredients 2 tbsp Coconut oil 2-3 cloves of garlic, sliced 1-inch size ginger, sliced 10 small onions, sliced 2-3 drumsticks 2 tomatoes 1 tsp Kashmiri chilly powder ¼ tsp turmeric powder Water (as needed) Salt to taste Coconut paste ½ cup grated coconut 1 tsp cumin seeds Water (for grinding) Tempering 1 tbsp coconut oil ½ tsp mustard seeds 4-5 small onions 1 Red chilli A few curry leaves
Drumstick curry #drumsticks #drumstickrecipe #drumstickcurry #youtubeshorts #indianrecipe
Full written recipe link - https://www.sumisculinarynotes.com/chocolate-souffle/ Chocolate soufflé is a light, airy dessert made by folding whipped egg whites into a rich chocolate base. It is baked until risen and set on the outside, with a soft, molten centre inside. Ingredients 35g unsalted butter, softened, plus more for coating the dishes 2 tbsps (30g) granulated sugar plus more for coating the ramekins 113g dark chocolate, coarsely chopped ½ tsp vanilla extract 3 eggs, separated at room temperature A pinch of fine salt ¼ tsp cream of tartar or lemon juice (optional)
Chocolate souffle #recipe #Chocolatesouffle #dessert #valentinedaydessert #chocolate #youtubeshorts
Full written recipe link - https://www.sumisculinarynotes.com/chocolate-brownies-heart-shaped/ These rich chocolate brownies are made extra moist with butter, oil, and brown sugar, then cut into adorable heart shapes. Finished with a Valentine drizzle, they’re perfect for sharing or gifting on Valentine’s Day. Ingredients ½ cup (113 g) unsalted butter, melted ¼ cup (60ml) neutral oil (vegetable or canola) ½ cup (100 g) granulated sugar ½ cup (100 g) dark brown sugar 2 large eggs, room temperature 1 tsp vanilla extract ⅓ cup (25g) unsweetened cocoa powder ½ cup (60g) all-purpose flour 1/8 tsp salt ¼ tsp baking powder 1 tsp instant coffee powder (or espresso powder) (optional) 1 tsp hot water ½ cup (50-80g) chocolate pieces or chips Heart-shaped cookie cutter Heart sprinkles, for decoration (optional)
Valentine Brownies #valentinesday #brownie #dessert #valentinesdayspecial #brownies
Full written recipe link - https://www.sumisculinarynotes.com/blueberry-panna-cotta/ Blueberry panna cotta is a creamy, set dessert made by heating cream with sugar and gelatin, then chilling it until firm. It’s served with a sweet-tart blueberry sauce on top for a fresh, fruity finish. Ingredients Panna Cotta 2 cups (500ml) heavy cream ¼ cup (50g) sugar 1 tsp vanilla extract 2 tsp powdered gelatin (or 2 gelatin sheets) 3 tbsp cold water A pinch of salt Blueberry Sauce 1 cup fresh or frozen blueberries 1-2 tbsp water 3 tbsp sugar (adjust to taste) 1 tbsp lemon juice 1 tsp cornstarch + 1 tbsp water (optional, for thicker sauce)
Blueberry Panna Cotta #recipe #blueberry #pannacotta #pannacottarecipe #dessert #youtubeshorts
Full written recipe link - https://www.sumisculinarynotes.com/varutharacha-kadala-curry/ Varutharacha Kadala Curry is a traditional Kerala dish made with black chickpeas cooked in a rich gravy of roasted coconut and aromatic spices. It is best enjoyed hot with puttu, appam, dosa, or steamed rice. Ingredients 1 cup (200g) black chickpea dal, soaked overnight 10 small onions 3 cloves of garlic, sliced 1-inch-sized ginger, sliced Salt to taste Water (for cooking the chickpea) 1 tsp coconut oil For the coconut paste 1 tsp coconut oil 1 cup coconut, grated ½ tbsp whole pepper 5 small onions A few curry leaves 2 tsp Kashmiri chilly powder A pinch of turmeric powder ½ tsp fennel powder 3 tsp coriander powder Water, as needed for grinding ¼ tsp garam masala 1 tsp sugar (optional) Tempering 2 tbsp coconut oil 1 tsp mustard seeds 1 tbsp coconut slices (optional) 2-3 small onions 1 dry red chilli A few curry leaves #varutharachakadalacurry #kadala #recipe For the complete recipe with all the detailed steps, tips, and ingredient measurements, head over to our food blog, https://www.sumisculinarynotes.com/ Please leave a comment and subscribe to my channel for more recipe videos! SOCIAL LINKS Instagram - https://www.instagram.com/sumisculinarynotes/?next=%2F Pinterest - https://se.pinterest.com/055nbaqiqldwz7b96yvd28nmnfl0y7/ Facebook - https://www.facebook.com/Sumisculinarynotes Contact mail id - sumisculinarynotes@gmail.com
Kerala Varutharacha Kadala Curry Recipe | Black Chickpea Curry | Perfect with Puttu & Appam
Full written recipe link - https://www.sumisculinarynotes.com/paruppu-payasam-moong-dal-payasam/ Paruppu payasam is a traditional South Indian dessert made with cooked moong dal, jaggery, and coconut milk. It is flavoured with cardamom and garnished with ghee-fried cashews and raisins. Ingredients ½ cup (100g) Moong dal (paasi paruppu) 1 cup (150g) Jaggery (powdered or grated) (adjust sweetness) 1 ½ cups Water (for cooking dal) ¼ cup water (for melting the jaggery) ¾ cup to 1cup Thin coconut milk (adjust based on the consistency) ½ cup Thick coconut milk ½ tsp Cardamom powder 1/8 tsp Dry ginger powder (optional) Tempering 2-3 tbsp Ghee 1 tbsp sliced coconut pieces (optional) 8-10 Cashew nuts, broken 1 ½ tbsp Raisins
Paruppu payasam/Moong dal payasam #payasam #dessert #moongdalpayasam #paruppupayasam #recipe
Full written recipe link - https://www.sumisculinarynotes.com/viral-doner-kebab/ Mix spiced minced meat with yoghurt and olive oil, then roll it thinly between parchment paper and cut into strips. Bake or pan-fry until golden, and serve in flatbread with fresh veggies and sauces for a juicy, viral-style doner kebab. Ingredients 500g minced meat (any meat, lamb/beef/chicken) ½ grated onion 1 tsp Cumin powder ½ tsp Oregano 1 tsp Pul biber or chilli flakes 1 tsp Paprika powder¨ ½ tsp Cayenne powder 1 tsp Pepper powder 2 tbsp Greek yoghurt 1 tbsp Olive oil Salt to taste
Viral doner kebab recipe #donerkebab #youtubeshorts #recipe #kebab
Full written recipe link - https://www.sumisculinarynotes.com/orange-chicken/ Orange chicken is a sweet and tangy dish made with crispy fried chicken coated in a rich orange sauce. It’s quick to prepare at home and tastes just as delicious as takeout. This easy recipe is perfect for weeknight dinners or when you crave a bright, citrusy meal. Ingredients Marination: 300 g boneless, skinless chicken thighs — cut into bite-sized pieces ½ tbsp light soy sauce 1 tbsp cornstarch (plus 1 tbsp for coating before frying) Salt, if needed (see notes) ½ tsp pepper powder 1 tbsp sesame oil (for marinade) 2-3 tbsps sesame oil (for frying) Sauce: ½ cup (120 ml) orange juice — fresh or bottled 1 tbsp soy sauce 1 tbsp rice vinegar (or white vinegar) 1 ½ tbsp sugar (brown or white) 1 tsp orange zest (optional, for a stronger flavour) 1 tsp minced garlic 1 tsp minced ginger ½ tsp chilli flakes (optional, for spice) 1 tsp cornstarch + 1 tbsp water (slurry for thickening) #recipe #orangechicken #chicken For the complete recipe with all the detailed steps, tips, and ingredient measurements, head over to our food blog, https://www.sumisculinarynotes.com/ Please leave a comment and subscribe to my channel for more recipe videos! SOCIAL LINKS Instagram - https://www.instagram.com/sumisculinarynotes/?next=%2F Pinterest - https://se.pinterest.com/055nbaqiqldwz7b96yvd28nmnfl0y7/ Facebook - https://www.facebook.com/Sumisculinarynotes Contact mail id - sumisculinarynotes@gmail.com
Crispy Orange Chicken (Better Than Takeout!) 🍊Homemade Orange Chicken
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