Saffron and Pistachio rice
If you love flavourful rice dishes that look as good as they taste, Saffron and Pistachio Rice is a recipe you must try. Made with aromatic basmati rice, rich saffron threads, and crunchy pistachios, this dish is the perfect combination of colour, texture, and flavour. Whether you serve it with grilled meats, roasted vegetables, or enjoy it on its own, it adds a touch of luxury to any meal.
This golden rice is light, delicious, and surprisingly easy to prepare. With simple ingredients and just a few steps, you can create a restaurant-style rice dish at home that’s both nutritious and elegant.
What Makes Saffron and Pistachio Rice Special
This recipe is all about flavour and aroma. The saffron gives the rice its signature golden hue and a subtle floral fragrance that makes every bite special. The chopped pistachios add a pleasant crunch, while the hint of orange zest brightens the flavour beautifully.
What makes this dish truly unique is its balance of richness and freshness. The olive oil keeps it light, while the saffron brings depth and colour. Fresh coriander or parsley leaves on top make the dish look vibrant and inviting.
If you’re hosting guests or planning a festive meal, this saffron rice is sure to impress. It’s an eye-catching addition to your table and pairs perfectly with both vegetarian and non-vegetarian dishes.
Saffron and pistachio
Saffron is a prized spice known for its vibrant colour, unique aroma, and numerous health benefits. Pistachios are nutrient-rich nuts packed with healthy fats, protein, fibre, vitamins, and minerals. Together, saffron and pistachios not only enhance the flavour and texture of this rice dish but also add a nutritious and wholesome touch, making it a delightful choice for both everyday meals and special occasions.
Tips for Perfect Saffron Rice
- Use basmati rice for the best aroma and fluffy texture.
- Don’t skip the saffron threads—they give the dish its beautiful golden colour.
- Add orange zest and fresh herbs for a burst of freshness.
- For a vegan version, use vegetable broth instead of chicken broth.
Serving Ideas
Serve Saffron and Pistachio Rice as a side dish with grilled chicken, Paneer butter masala, Paneer tikka or roasted vegetables. You can also enjoy it as a main dish with a simple salad or yoghurt on the side. For festive occasions, it pairs beautifully with curries or kebabs.
Saffron and Pistachio Rice is more than just a side dish—it’s a celebration of flavour, colour, and aroma. Perfect for family dinners, festivals, or special gatherings, it’s a dish that transforms any meal into something memorable.
Try More Delicious Rice Varieties
If you love flavourful rice recipes, don’t stop here! Explore other delicious rice dishes here.
Each recipe brings a unique flavour to your table, and all are simple and easy to make at home. Try this recipe today and explore our collection of rice varieties to find your next favourite!
Saffron and Pistachio rice
Ingredients
1 cup = 250ml
- 1 cup basmati rice
- 2 cups vegetable or chicken broth
- ¼ tsp saffron threads
- ¼ cup pistachios chopped
- ½ tsp orange zest
- 1 tbsp olive oil
- ⅛ tsp Pepper powder
- Salt to taste add carefully, as broth already contains salt
- Fresh coriander or parsley leaves for garnish
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Drain well.1 cup basmati rice
- In a medium saucepan, heat the olive oil over medium heat.1 tbsp olive oil
- Add the drained rice and sauté for 2–3 minutes, stirring gently until the grains are lightly coated and aromatic.
- Add the saffron threads, salt, pepper and broth. Stir once to combine.¼ tsp saffron threads, 1/8 tsp Pepper powder, Salt to taste, 2 cups vegetable or chicken broth
- Bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.
- Halfway through cooking, open the lid briefly and gently mix the rice once so that the upper layer moves down and cooks evenly. Cover again immediately to retain steam.
- Turn off the heat and let the rice sit, covered, for 5 minutes to steam.
- Gently fluff the rice with a fork. Stir in the chopped pistachios and orange zest.¼ cup pistachios, ½ tsp orange zest
- Top with fresh coriander or parsley leaves before serving for a burst of colour and freshness.Fresh coriander or parsley leaves
- Serve warm as a fragrant side dish to grilled meats, seafood, or vegetable curries.
Frequently Asked Questions
Yes, you can substitute with white long-grain or brown rice, but adjust the cooking time and liquid accordingly — brown rice will require more water and a longer cooking time.
No, in this recipe you can add saffron threads directly to the rice — the heat and steam will naturally release their colour and aroma.
Absolutely! Just use vegetable broth instead of chicken broth to keep it fully plant-based.
It pairs beautifully with grilled chicken, roasted vegetables, seafood, or Middle Eastern and Indian-style curries.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to restore moisture.
Yes! Try adding caramelised onions, raisins, or fresh herbs like mint or parsley for a delicious twist.
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