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Sumis culinarynotes

Sumis culinarynotes
Full written recipe link - https://www.sumisculinarynotes.com/churros/ Ingredients For the churros dough 1 cup (240 ml) water 1 tbsp sugar ¼ tsp salt 6 tbsp (85g) butter 1 cup (120g) all-purpose flour 3 eggs 1 tsp vanilla extract For frying Vegetable oil (about 2–3 cups) For coating ½ cup sugar 1 tsp cinnamon
Churros #churros #spanish #snacks #recipe #youtubeshorts
Full written recipe link - https://www.sumisculinarynotes.com/simple-pork-pepper-roast/ Ingredients I kg pork ½ tsp turmeric powder 2 tsp coriander powder 1/2 tsp chilli powder 1 tsp garam masala ½ tsp fennel powder 2 tbsp ginger-garlic paste A few tablespoons of water 1 big onion, finely sliced 2 -3 tbsps freshly ground pepper (adjust to your spice preference) Juice of half a lemon A few sliced coconut pieces (optional) A few curry leaves 3 tbsp coconut oil Salt Coriander leaves to garnish #porkrecipe #pork #cooking For the complete recipe with all the detailed steps, tips, and ingredient measurements, head over to our food blog, https://www.sumisculinarynotes.com/ Please leave a comment and subscribe to my channel for more recipe videos! SOCIAL LINKS Instagram - https://www.instagram.com/sumisculinarynotes/?next=%2F Pinterest - https://se.pinterest.com/055nbaqiqldwz7b96yvd28nmnfl0y7/ Facebook - https://www.facebook.com/Sumisculinarynotes Contact mail id - sumisculinarynotes@gmail.com
How to Make the Perfect Pork Pepper Roast at Home | Pork recipe
Full written recipe link - https://www.sumisculinarynotes.com/cherry-clafoutis/ Cherry clafoutis is a classic French dessert made with fresh cherries baked in a light, custard-like batter. This easy recipe is perfect for summer and makes a delicious dessert for brunch, tea time, or special occasions. Ingredients 2 cups (300–400 g) fresh cherries, pitted (traditional versions sometimes leave pits in for more flavour) 3 large eggs ½ cup (100 g) sugar 1 cup (250 ml) milk (whole milk preferred) ½ cup (60 g) all-purpose flour 1 tsp vanilla extract A drop of almond extract ½ tbsp Kirsch (optional, cherry liqueur) 1 pinch of salt Butter (for greasing the dish) Powdered sugar (for serving)
Cherry 🍒 clafoutis #youtubeshorts #cherry #cherryclafoutis #dessert #dessertrecipe
Full written recipe link - https://www.sumisculinarynotes.com/cherry-balsamic-chicken-easy-sweet-and-savoury-one-pan-recipe/ Cherry balsamic chicken is a dish made with juicy chicken simmered in a sweet and tangy sauce of cherries, balsamic vinegar, garlic, and thyme. The rich, glossy sauce pairs perfectly with mashed potatoes, rice, or roasted vegetables. Ingredients 4 -6 chicken breasts or thighs with skin Salt to taste ½ tsp black pepper 1 tbsp olive oil 2-4 cloves of garlic, minced 2 cups fresh (30-40 cherries) or frozen cherries, pitted and halved ¼ cup balsamic vinegar 2 tbsp honey or maple syrup ½ cup chicken broth 1 fresh thyme sprig or ½ tsp dried thyme ¼ tsp smoked paprika, optional 1 tsp corn starch 1 tbsp water Optional: 1 tbsp butter for a richer sauce
Cherry balsamic chicken #cherry #recipe #chicken #quickchickenrecipe #youtubeshorts
Full written recipe link - https://www.sumisculinarynotes.com/mango-panna-cotta/ Creamy mango panna cotta made with vanilla-infused cream and a silky gelatin set, topped with a fresh mango layer for a light, fruity dessert. Ingredients For the panna cotta 2 cups (480 ml) heavy cream 1/3 cup (75g) sugar A pinch of salt 1 tsp vanilla extract 2 tsp powdered gelatin 3 tbsp cold water For the mango layer 1½ cups (250 to 300g) ripe mango puree 1 tbsp sugar (optional, depending on the sweetness of mangoes) 1 tsp powdered gelatin* see notes 2 tbsp cold water To garnish (optional) Mango, cut into cubes Mint leaves Note: If you want the mango layer to be firm, increase the gelatin to about 2 teaspoons per 250 g (250 ml) of mango puree. This will give a well-set, sliceable texture suitable for layered desserts.
Mango 🥭 panna cotta #mangorecipe #mangodessert #mangopannacotta #youtubeshorts
Full written recipe - https://www.sumisculinarynotes.com/crustless-quiche/ Ingredients 250 grams of sliced mushrooms 200 grams of chopped spinach 1 ½ cups of cooked chicken 2-3 cloves of garlic, finely chopped ¼ cup cream (cooking cream or heavy cream) 6 eggs ¼ cup shredded cheese (Cheddar, Parmesan or your choice) 150 grams of cheddar-mozzarella mix (or cheese of your choice) Pepper to taste Salt Chilli flakes (optional)
Crustless Quiche #recipe #quiche #quicherecipe #youtubeshorts #cooking
Full written recipe - https://www.sumisculinarynotes.com/prawn-masala/ Ingredients 325-500g Indian prawns, deveined 2 tbsps oil 1 tsp fennel seeds A few curry leaves 2 onions 2 tsp ginger garlic paste 1 tomato ½ tsp turmeric powder 2 tsp coriander powder ¼ tsp garam masala 1 tsp Kashmiri chilli powder ¼ tsp chilli powder Salt to taste
Prawn masala #prawns #prawnrecipe #prawnsmasalarecipe #youtubeshorts #recipe
Full written recipe link - https://www.sumisculinarynotes.com/gozleme-turkish-stuffed-flatbread/ Ingredients For the dough 3 cups (375 g) all-purpose flour 1 tsp salt 1 cup (240 ml) warm water 2 tbsp olive oil (optional) Classic Spinach & Cheese Filling 200 g spinach, chopped 150 g feta cheese (or Turkish white cheese), crumbled 1 small yellow onion, finely chopped 1 tbsp olive oil Black pepper, to taste Salt, if needed* see notes ½ tsp Aleppo pepper (optional) Optional: chilli flakes Notes: Be careful with added salt, as feta cheese is naturally salty.
Gözleme (Turkish stuffed flatbread) #gözleme #recipe #turkishfood #turkishbread #youtubeshorts
Full written recipe - https://www.sumisculinarynotes.com/turkish-sutlac-rice-pudding/ Ingredients (6 servings) 1/2 cup short-grain rice 2 cups water 750ml whole milk 3/4 cup (150g) sugar (adjust to taste) A pinch of salt 1 tbsp cornstarch 2 tbsp water or milk (to dissolve starch) 1 tsp vanilla extract (optional) Ground cinnamon for serving
Turkish Sütlaç (Rice pudding) #turkish #turkishfood #dessert #youtubeshorts #recipe #puddingrecipe
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