Spiced Apple Brew
Spiced Apple Brew isa warm, comforting drink infused with cinnamon, cardamom, star anise, vanilla, and honey for a cozy autumn flavor. Topped with lightly whipped cream and garnished with apple slices and a sprinkle of cinnamon, it makes a deliciously festive treat.
Ingredients
- 250 ml 2 cups apple must
- 1 cinnamon stick or 1 tsp ground cinnamon
- 2 –3 cardamom pods lightly crushed
- 1 star anise
- ½ tsp vanilla extract or ½ vanilla pod, split
- 1 –2 tbsp honey or brown sugar to taste
- ½ cup 120 ml heavy cream (for topping)
- 1 apple thinly sliced (for garnish)
- A pinch of cinnamon or a splash of rum/brandy optional
Instructions
Make the spiced apple base
- In a medium saucepan, pour the apple must. Add the cinnamon, cardamom, star anise and honey.250 ml 2 cups apple must, 1 cinnamon stick, 2 –3 cardamom pods, 1 star anise, 1 –2 tbsp honey or brown sugar
- Bring to a gentle simmer over medium heat, then reduce to low. Let it infuse for 15–20 minutes so the spices release their flavour. Remove from the flame and add the vanilla extract and mix well.½ tsp vanilla extract
- Remove the spices, then pour the hot spiced apple brew into heatproof mugs or glasses.
Prepare the cream topping
- Lightly whip the cream until slightly thick but still pourable (like the texture of coffee cream).½ cup 120 ml heavy cream (for topping)
- Gently spoon or pour the cream over the back of a spoon so it floats on the surface of the apple brew, creating a beautiful creamy layer.
Garnish and serve
- Sprinkle a little cinnamon or nutmeg on top, and garnish with an apple slice or a star anise for a cozy touch.A pinch of cinnamon or a splash of rum/brandy, 1 apple
Serving Tips
- For a dessert-style version, add a drizzle of caramel sauce or sprinkle of brown sugar on the cream.
- Use coconut cream for a dairy-free alternative.
- Serve with spiced biscuits or gingerbread for a festive pairing.