Mast-o Khiar (Persian Yoghurt & Cucumber Dip)
Mast-o Khiar is a refreshing Persian yoghurt and cucumber dip seasoned with mint andop tional additions like raisins or walnuts. It is served chilled as a side dish alongside rice, kebabs, or bread.
Ingredients
- 1 cup plain yoghurt Greek or strained yoghurt works best
- Half of one cucumber finely diced or grated
- 1 tsp dried mint or 2 tbsp fresh mint, finely chopped
- 2-3 tbsps raisins optional, traditional in some regions
- 1 tbsp chopped walnuts optional, for texture
- Salt and pepper to taste
- Optional garnish: dried rose petals chopped mint, or olive oil drizzle
Instructions
- Wash, peel (optional), and finely dice or grate the cucumber. If it’s very watery, squeeze out a bit of the liquid.Half of one cucumber
- In a bowl, whisk the yoghurt until smooth.1 cup plain yoghurt
- Add cucumber, mint and any optional ingredients like raisins or walnuts. Mix well.1 tsp dried mint, 2-3 tbsps raisins, 1 tbsp chopped walnuts
- Season with salt and pepper.Salt and pepper to taste
- Refrigerate for at least 30 minutes before serving — it tastes best cold and allows the flavors to blend.
- Top with a sprinkle of dried mint or rose petals and a drizzle of olive oil if you like.Optional garnish: dried rose petals
- Serve as a side dish with kebabs, rice dishes (like chelo or polo), or as a dip with flatbread.
- It’s also perfect as a light snack on its own in summer.
Serving Tips
- Mast-o Khiar is best served cold and pairs wonderfully with:
- Persian rice dishes, Kebabs, Flatbreads like lavash or pita, As part of a mezze spread.
Notes
You can also add 1 tbsp dried dill if you like the taste of dill.