French Toast
French toast is a simple breakfast dish made by dipping bread in a mixture of eggs and milk and then frying it until golden. It can be topped with sweet options like syrup and fruit or savoury sides like bacon. Easy to prepare and customizable, French toast is a popular breakfast option worldwide.
Ingredients
- 8-9 slices of bread preferably thick or stale bread
- 4 large eggs
- ½ cup milk or any milk alternative
- ¼ cup cream
- 1 tsp vanilla extract
- Pinch of salt
- ½ tsp cinnamon powder optional, for added flavour
- 2 tbsp sugar adjust to taste
- Butter or oil for frying
- Maple syrup powdered sugar, or fresh fruits for serving
Instructions
- In a medium bowl, whisk together eggs, milk, cream, salt, vanilla extract, cinnamon (if using), and sugar until well combined.
- Heat a frying pan or griddle over medium heat and lightly grease with butter or oil.
- Dip a slice of bread into the egg mixture, turning it over to coat both sides. Make sure it soaks in the mixture but isn’t overly soggy.
- Place the soaked bread onto the hot pan and cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Repeat the process with the remaining bread slices.
- Serve hot with a drizzle of maple syrup, a dusting of powdered sugar, or top with fresh fruits like berries, bananas, or whipped cream.
To keep French toast warm while you finish preparing or before serving:
- Set your oven between 100°- 130° C. Place a baking sheet or an oven-safe dish in the oven, and as you finish cooking each batch of French toast, transfer the slices to the warm baking sheet. This method keeps the toast warm without overcooking or drying it out.
Notes
For extra richness, you can use brioche or challah bread.
You can also sprinkle a bit of cinnamon sugar while cooking for an added touch of sweetness.