Apple Crumble Parfait
This easy apple parfait layers caramelised cinnamon apples, whipped cream, and crumbled cake or cookies for a warm, comforting treat. It's a quick, no-bake dessert perfect for any occasion.
Ingredients
- 3 apples peeled, cored, diced
- 2 tbsp 28g butter
- 2 tbsp brown sugar
- ½ tsp ground cinnamon
- A Pinch of salt
- 150 ml heavy whipping cream
- 1 tbsp powdered sugar
- ½ tsp vanilla extract
- 100 g crumbled cake or cookies
- Honey for topping, optional
Instructions
Sauté the apples:
- In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, a pinch of salt and cinnamon.
- Cook for 5–7 minutes, stirring occasionally, until the apples are soft and caramelised.
- Remove from the heat and let it cool.
Whip the cream:
- In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Keep chilled until assembling.
Assemble the dessert (in glasses, bowls, or jars):
- Layer crumbled cake or cookies on the bottom.
- Spoon in some caramelised apples.
- Add a layer of whipped cream.
- Repeat layers.
Optional garnish:
- Sprinkle a little extra crumble, cinnamon, or drizzle with honey or caramel.
- Serve immediately, or chill for up to 2 hours before serving.